Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.7
Total Fat 13.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.6 g
Cholesterol 0.0 mg
Sodium 9.0 mg
Potassium 481.3 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.9 g
Sugars 2.5 g
Protein 2.2 g
Vitamin A 19.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 79.3 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 2.5 %
Copper 7.9 %
Folate 9.8 %
Iron 4.9 %
Magnesium 8.0 %
Manganese 16.7 %
Niacin 5.8 %
Pantothenic Acid 4.0 %
Phosphorus 6.2 %
Riboflavin 4.9 %
Selenium 1.4 %
Thiamin 8.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratattoulle

View the full Ratattoulle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratattoulle

115 calories of Olive Oil, (0.06 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

14 calories of Green Peppers (bell peppers), (0.38 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.63 Italian tomato)

8 calories of Onions, raw, (0.19 medium (2-1/2" dia))

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Garlic, (0.63 cloves)


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