spicy rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 79.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 780.7 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
View full nutritional breakdown of spicy rice calories by ingredient
Number of Servings: 6
Ingredients
-
1cup wild rice (rinsed)
1cup white rice
1/3 cup mung beans (rinsed)
1 cinnamon stick 3"
10 - 15 cloves (whole)
1Tbs peppercorn (brused)
6 - 8 whole green cardamom pods (brused)
3 garlic cloves (minced)
2 tbs turmeric
1Tbs saffron
Directions
heat oil in large heavy pot add cinnamon,peppercorns
cloves,cardamom pods fry for 2 min add turmeric ,saffron and garlic, fry for a minute add the rices and the beans fry for 5 min or so add all the water cook for apx 15 -20 min. serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user INGMARIE.
cloves,cardamom pods fry for 2 min add turmeric ,saffron and garlic, fry for a minute add the rices and the beans fry for 5 min or so add all the water cook for apx 15 -20 min. serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user INGMARIE.