Spanish Red Beans and Rice (Clasic)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.6
- Total Fat: 43.3 g
- Cholesterol: 17.5 mg
- Sodium: 576.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.8 g
- Protein: 7.8 g
View full nutritional breakdown of Spanish Red Beans and Rice (Clasic) calories by ingredient
Introduction
Red Bean Sauce with White Rice Red Bean Sauce with White RiceNumber of Servings: 8
Ingredients
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4 Tbsps. Goya Olive Oil
1 Cup Diced Charizo
1 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
1/2 Cup Green Olives
4 Cloves Minced Garlic
1 lb.13oz. Can Goya Red Kidney Beans, Undrained
2 Packets Goya Sazon with Archiote
1/2 Cup Tomato Sauce
1/2 tsp. Orgeno
Directions
Heat oil in a deep saucepan over medium heat. Add charizo, onions, peppers, olives, and garlic; cook 5-10 minutes. Stir in remaining ingredients. Reduce heat and simmer for 5 minutes.
Serve Over Hot White Rice.
Number of Servings: 8
Recipe submitted by SparkPeople user CMMIRANDA72.
Serve Over Hot White Rice.
Number of Servings: 8
Recipe submitted by SparkPeople user CMMIRANDA72.
Member Ratings For This Recipe
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CD13762577
