Spanish Red Beans and Rice (Clasic)

Spanish Red Beans and Rice (Clasic)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 43.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 576.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Spanish Red Beans and Rice (Clasic) calories by ingredient
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Red Bean Sauce with White Rice Red Bean Sauce with White Rice
Number of Servings: 8


    4 Tbsps. Goya Olive Oil
    1 Cup Diced Charizo
    1 Cup Chopped Onion
    1/2 Cup Chopped Green Pepper
    1/2 Cup Green Olives
    4 Cloves Minced Garlic
    1 lb.13oz. Can Goya Red Kidney Beans, Undrained
    2 Packets Goya Sazon with Archiote
    1/2 Cup Tomato Sauce
    1/2 tsp. Orgeno


Heat oil in a deep saucepan over medium heat. Add charizo, onions, peppers, olives, and garlic; cook 5-10 minutes. Stir in remaining ingredients. Reduce heat and simmer for 5 minutes.

Serve Over Hot White Rice.

Number of Servings: 8

Recipe submitted by SparkPeople user CMMIRANDA72.

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Member Ratings For This Recipe

  • Very Good
    This is a very easy dish to make. One of my favorites for a bean and rice dish. The sauce is fresh and tasty. Hope you like it as much as I did. I've made it several times now over the past 3 months.

    - 3/17/13

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