Black Bean Compote

4 teaspoons olive oil, divided use
1 onion, peeled and chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 (15-ounce) black beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes
1 can (4-ounce) diced green chilies
2 tablespoons fresh lime juice

In same skillet, add remaining olive oil and cook onion and garlic over medium heat until soft. Stir in cumin, cook 1 minute. Add beans, tomatoes and chiles. Cover and cook over low heat 10 minutes. Stir in lime juice and season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user LYNNE67.