Crunchy Dilled Shrimp Salad

Crunchy Dilled Shrimp Salad

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 7.3 g
  • Cholesterol: 176.5 mg
  • Sodium: 559.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Crunchy Dilled Shrimp Salad calories by ingredient


Introduction

The combination of flavors here is tremendous and I love the added crunch from the water chestnuts & cashews. The combination of flavors here is tremendous and I love the added crunch from the water chestnuts & cashews.
Number of Servings: 4

Ingredients

    1 (12 oz) bag frozen cooked shrimp, thawed and tails removed
    1 (8 oz) can water chestnuts
    c cashews
    1/3 c light Miracle Whip
    3 T fresh dill or 1 T dried dill
    2 t lemon juice
    t garlic powder
    1/8 t salt

Directions

Roughly chop the shrimp, water chestnuts & cashews and mix in a medium bowl with all other ingredients. Serve immediately. If you will be serving later, omit the cashews and refrigerate. Stir them in just before serving so they will still be nice and crunchy.


Number of Servings: 4

Recipe submitted by SparkPeople user VRAKLIS.

Member Ratings For This Recipe


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    Try it with avocado... yum. - 1/31/19


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    Delicious................... - 1/20/19


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    Very Good
    tasty - 12/11/18


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    Great idea - 11/8/18


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    I love shrimp and this is one of those easy to make and delicious recipes. - 10/9/18