Crunchy Dilled Shrimp Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 186.6

Total Fat: 7.3 g
Cholesterol: 176.5 mg
Sodium: 559.5 mg
Total Carbs: 11.9 g
Dietary Fiber: 1.0 g
Protein: 19.7 g

View full nutritional breakdown of Crunchy Dilled Shrimp Salad calories by ingredient

Introduction

The combination of flavors here is tremendous and I love the added crunch from the water chestnuts & cashews. The combination of flavors here is tremendous and I love the added crunch from the water chestnuts & cashews.

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 (12 oz) bag frozen cooked shrimp, thawed and tails removed

1 (8 oz) can water chestnuts

¼ c cashews

1/3 c light Miracle Whip

3 T fresh dill or 1 T dried dill

2 t lemon juice

¾ t garlic powder

1/8 t salt

Directions

Roughly chop the shrimp, water chestnuts & cashews and mix in a medium bowl with all other ingredients. Serve immediately. If you will be serving later, omit the cashews and refrigerate. Stir them in just before serving so they will still be nice and crunchy.

Number of Servings: 4

Recipe submitted by SparkPeople user VRAKLIS.