Jim's Grilled Pork Chop w/grilled Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 724.3
- Total Fat: 22.2 g
- Cholesterol: 105.0 mg
- Sodium: 1,218.4 mg
- Total Carbs: 82.7 g
- Dietary Fiber: 15.0 g
- Protein: 47.6 g
View full nutritional breakdown of Jim's Grilled Pork Chop w/grilled Vegetables calories by ingredient
Number of Servings: 2
Ingredients
-
Ingredients:
* *Smithfield Lean Generation Boneles Pork Loin Center Cut Chops, 12 oz (remove)
* Italian Salad dressing, 1 cup (remove)
* *Bell Pepper, Orange, 1 cup (remove)
* *garlic (1 clove=3g), 9 gram(s) (remove)
* ** Barilla Whole Wheat Penne Pasta, 2 serving (remove)
* *Ragu Sauce, 3 serving (remove)
* Shallots, 1 tbsp chopped (remove)
* Scallions, raw, 2 small (3" long) (remove)
* Cherry Tomatoes, Fresh, 1 Tomato, 4 serving (remove)
* *Vegetable - Brocolli, fresh, 1 cup (remove)
* *Italian Seasoning, 1 tbsp (remove)
* *black pepper corn (ground), 1 tsp (remove)
* *Baby Carrots 5 carrots, 3 oz (remove)
* Pineapple, fresh, 2 slice (3-1/2" dia x 3/4" thick) (remove)
Directions
Ingredients:
* *Smithfield Lean Generation Boneles Pork Loin Center Cut Chops, 12 oz (remove)
* Italian Salad dressing, 1 cup (remove)
* *Bell Pepper, Orange, 1 cup (remove)
* *garlic (1 clove=3g), 9 gram(s) (remove)
* ** Barilla Whole Wheat Penne Pasta, 2 serving (remove)
* *Ragu Sauce, 3 serving (remove)
* Shallots, 1 tbsp chopped (remove)
* Scallions, raw, 2 small (3" long) (remove)
* Cherry Tomatoes, Fresh, 1 Tomato, 4 serving (remove)
* *Vegetable - Brocolli, fresh, 1 cup (remove)
* *Italian Seasoning, 1 tbsp (remove)
* *black pepper corn (ground), 1 tsp (remove)
* *Baby Carrots 5 carrots, 3 oz (remove)
* Pineapple, fresh, 2 slice (3-1/2" dia x 3/4" thick) (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user JIMM123.
* *Smithfield Lean Generation Boneles Pork Loin Center Cut Chops, 12 oz (remove)
* Italian Salad dressing, 1 cup (remove)
* *Bell Pepper, Orange, 1 cup (remove)
* *garlic (1 clove=3g), 9 gram(s) (remove)
* ** Barilla Whole Wheat Penne Pasta, 2 serving (remove)
* *Ragu Sauce, 3 serving (remove)
* Shallots, 1 tbsp chopped (remove)
* Scallions, raw, 2 small (3" long) (remove)
* Cherry Tomatoes, Fresh, 1 Tomato, 4 serving (remove)
* *Vegetable - Brocolli, fresh, 1 cup (remove)
* *Italian Seasoning, 1 tbsp (remove)
* *black pepper corn (ground), 1 tsp (remove)
* *Baby Carrots 5 carrots, 3 oz (remove)
* Pineapple, fresh, 2 slice (3-1/2" dia x 3/4" thick) (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user JIMM123.