Apple Crisp
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 208.2
- Total Fat: 8.2 g
- Cholesterol: 20.0 mg
- Sodium: 109.1 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
View full nutritional breakdown of Apple Crisp calories by ingredient
Number of Servings: 18
Ingredients
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apples, sugar, flour, butter, brown sugar, oatmeal, water, salt, cornstarch,vanilla,
Directions
Prepare the cruble:
place flour, brown sugar, oatmeal, and melted butter in a bowl and combine with a fork.
Prepare the filling:
Peel apples and cut them in half.
Remove cores and cut into 1/4 inch slices.
Place sugar, cornstarch, salt, water, and vanilla in a bowl and combine.
Add appes and toss until coated.
Place half of the crumble into the pan and pat it down to form crust.
Pour the apples into the pan and spread evenly.
Place the rest of the crumble mixture on top.
Bake for 40-45 minutes
Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SASHAGREY1.
place flour, brown sugar, oatmeal, and melted butter in a bowl and combine with a fork.
Prepare the filling:
Peel apples and cut them in half.
Remove cores and cut into 1/4 inch slices.
Place sugar, cornstarch, salt, water, and vanilla in a bowl and combine.
Add appes and toss until coated.
Place half of the crumble into the pan and pat it down to form crust.
Pour the apples into the pan and spread evenly.
Place the rest of the crumble mixture on top.
Bake for 40-45 minutes
Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SASHAGREY1.
Member Ratings For This Recipe
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