Baked Bananas with Chocolate Chips


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Baked Bananas with Chocolate Chips calories by ingredient


Introduction

Seems like you are cheating with this decadent dessert, but it's under 200 calories. Seems like you are cheating with this decadent dessert, but it's under 200 calories.
Number of Servings: 2

Ingredients

    2 medium bananas
    2 Tablespoons Nestle Mini Choclate Chips

Directions

Preheat oven to 400 degrees F. Peel and slice bananas lengthwise. Spray grate or cookie sheet with Pam or other non-caloric cooking spray. Bake bananas 10-15 minutes, depending how soft you want your banana.
Move to a plate. If you want your chips to melt completely, sprinkle 1 Tablespoon Mini Chocolate Chips on each banana. Wait and minute and they'll melt. I like to let my baked banana cool a bit before I sprinkle the chips on so they get soft but retain their shape.
Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISMACSWIMS.

Member Ratings For This Recipe


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    Go bananas for this! No monkey business, its good! - 8/17/13


  • no profile photo

    Incredible!
    Im so going to try this it sounds really good that maybe my parents and lil bro will eat it too:) - 8/9/10