Zucchini Casserole
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 40.6
- Total Fat: 3.1 g
- Cholesterol: 18.2 mg
- Sodium: 38.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Zucchini Casserole calories by ingredient
Introduction
This freezes extremely well and can be used for a finger food or a take along snack This freezes extremely well and can be used for a finger food or a take along snackNumber of Servings: 50
Ingredients
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1 C Bisquick
1/2 C chopped onions
1/2 C grated cheese
1/2 C oil
4 eggs
3 C thinly sliced zucchini
Directions
Mix all ingredients together and pour into a greased 9X13 pan or two 8X8 pans. Bake @ 350 for 30 min.
Makes 50 pieces.
Freezes well. Can be reheated in the microwave or oven/toaster oven.
Number of Servings: 50
Recipe submitted by SparkPeople user YCSWID.
Makes 50 pieces.
Freezes well. Can be reheated in the microwave or oven/toaster oven.
Number of Servings: 50
Recipe submitted by SparkPeople user YCSWID.
Member Ratings For This Recipe
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REASER2000
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STEPH2003