Zucchini Casserole

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 40.6
  • Total Fat: 3.1 g
  • Cholesterol: 18.2 mg
  • Sodium: 38.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Zucchini Casserole calories by ingredient
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This freezes extremely well and can be used for a finger food or a take along snack This freezes extremely well and can be used for a finger food or a take along snack
Number of Servings: 50


    1 C Bisquick
    1/2 C chopped onions
    1/2 C grated cheese
    1/2 C oil
    4 eggs
    3 C thinly sliced zucchini


Mix all ingredients together and pour into a greased 9X13 pan or two 8X8 pans. Bake @ 350 for 30 min.

Makes 50 pieces.

Freezes well. Can be reheated in the microwave or oven/toaster oven.

Number of Servings: 50

Recipe submitted by SparkPeople user YCSWID.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • I made this last night and it turned out awesome. Very delicious! I used egg beaters in stead of eggs (equiv 4 eggs) and Heart Healthy Bisquick instead of regular. It has a quichelike consistency and in YUMMY! - 7/6/07

    Was this review helpful?   yes  No
  • This looks good, i'm going to try it, but I'll adjust the serving size so the portions won't be so small - 7/5/07

    Was this review helpful?   yes  No
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