Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 10.8 g
  • Cholesterol: 98.6 mg
  • Sodium: 173.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 41.6 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Number of Servings: 4


    coat the chicken fry in oil add the spices and onion cook for 2 hrs on low add tomato juice last


Number of Servings: 4

Recipe submitted by SparkPeople user SUSANAT2.

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