Vegetarian "Cheeseburger" Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 263.6
- Total Fat: 11.6 g
- Cholesterol: 96.0 mg
- Sodium: 324.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 5.5 g
- Protein: 16.6 g
View full nutritional breakdown of Vegetarian "Cheeseburger" Pie calories by ingredient
Introduction
A vegetarian version of "Cheeseburger Pie" A vegetarian version of "Cheeseburger Pie"Number of Servings: 6
Ingredients
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1 can black beans, mostly drained
1 small onion, chopped
1/2 small green bell pepper, chopped
2 Roma (plum) tomatoes, sliced
6 oz. cheese (such as cheddar), sliced
1/2 cup dry baking mix
1 cup skim milk
2 large eggs
Directions
Heat oven to 400 degrees. Coat 9-inch pie plate with nonstick spray.
Combine beans, pepper, and onion in a skillet.
Saute until onions start to turn brown.
Spread in the bottom of the pie plate.
Add a layer of tomato slices, then a layer of cheese slices.
In a separate bowl, stir together baking mix, milk, and eggs until blended.
Pour into pie plate.
Bake at 400 degrees F for about 25 minutes or until knife inserted in the center comes out clean.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user ILLUDWINNEPOOH4.
Combine beans, pepper, and onion in a skillet.
Saute until onions start to turn brown.
Spread in the bottom of the pie plate.
Add a layer of tomato slices, then a layer of cheese slices.
In a separate bowl, stir together baking mix, milk, and eggs until blended.
Pour into pie plate.
Bake at 400 degrees F for about 25 minutes or until knife inserted in the center comes out clean.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user ILLUDWINNEPOOH4.
Member Ratings For This Recipe
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SLIMMERME82
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DIER1978
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MADDUXCR
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AZHI1973
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JADEDANGEL1978