Vegetarian "Cheeseburger" Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 11.6 g
  • Cholesterol: 96.0 mg
  • Sodium: 324.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Vegetarian "Cheeseburger" Pie calories by ingredient
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Introduction

A vegetarian version of "Cheeseburger Pie" A vegetarian version of "Cheeseburger Pie"
Number of Servings: 6

Ingredients

    1 can black beans, mostly drained
    1 small onion, chopped
    1/2 small green bell pepper, chopped
    2 Roma (plum) tomatoes, sliced
    6 oz. cheese (such as cheddar), sliced
    1/2 cup dry baking mix
    1 cup skim milk
    2 large eggs

Directions

Heat oven to 400 degrees. Coat 9-inch pie plate with nonstick spray.
Combine beans, pepper, and onion in a skillet.
Saute until onions start to turn brown.
Spread in the bottom of the pie plate.
Add a layer of tomato slices, then a layer of cheese slices.
In a separate bowl, stir together baking mix, milk, and eggs until blended.
Pour into pie plate.
Bake at 400 degrees F for about 25 minutes or until knife inserted in the center comes out clean.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ILLUDWINNEPOOH4.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Non-american here! :) What is Bake Mix, and can I make it somehow? - 8/17/10

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  • Very Good
    1 of 1 people found this review helpful
    Yum! It is the ultimate fiberful comfort food and was great as leftovers. I used bisquick and it turned out really well. - 3/14/07

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  • Really enjoyed this recipe. I'd make it again. To spice it up, I mixed green chile and tomato (mild) with the beans after I sauteed them. I used a Mexican cheese blend in place of American cheese. - 9/5/11

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  • This will be made again, and likely a double batch for lunches too. - 5/8/10

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  • Simple, quick, last minute fix. I would suggest this to anyone. I don't like a lot of meat so this is very ideal to casserole lovers. - 5/8/10

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