No Bake Lemon Cheesecake (Diabetic Friendly)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 14.9 g
  • Cholesterol: 30.4 mg
  • Sodium: 101.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of No Bake Lemon Cheesecake (Diabetic Friendly) calories by ingredient
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Substitues a yummy walnut crust that can you can use with other pies as well! Substitues a yummy walnut crust that can you can use with other pies as well!
Number of Servings: 16


    Splenda or Agave
    Brown Sugar
    Cream Cheese
    Fresh Lemons
    Whipping Cream


In food processor, grate and mix 1 1/3 cup of walnuts, 1/4 c brown sugar, and 1/3 c whole grain flour into fine mixture. It will look and behave much like graham cracker crumbs. Press into bottom of 9 x 12 inch baking dish and then spray with water to lightly moisten. Set into freezer while you create the chessecake mixture.

Cheesecake Mixture:
Combine 8 oz softened cream cheese, juice and lemon grate of 3 lemons, and 1/4 cup agave or splenda. Put into microwave to lightly cook for 3 minutes on power of 6. Put into freezer to cool down for at least 10 minutes. While mixture is cooling, whip 1 cup heavy whipping cream until firm. Fold into cooled cream cheese and lemon mixture. Spread onto curst. Chillin fridge for 2 hours to set. Divide into 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SUZAVOW.

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