Easy Pork Chops with Sour Cream and Dill Gravy

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 23.3 g
  • Cholesterol: 104.5 mg
  • Sodium: 619.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.4 g

View full nutritional breakdown of Easy Pork Chops with Sour Cream and Dill Gravy calories by ingredient


Recipe from healthy-quick-meals.com. Recipe from healthy-quick-meals.com.
Number of Servings: 6


    2 tbsp/30 mL butter
    3 green onions, chopped
    1-1/2 cups/375 mL sliced mushrooms
    6 pork chops
    1/2 cup/125 mL dry white wine
    1/2 cup/125 mL water
    2 tsp/10 mL dried dill
    1 tsp/5 mL Worchestershire sauce
    1 cup/125 mL sour cream (reduced fat)


In a large pot with a lid, melt the butter. Add the green onions and mushrooms. Saute. Meanwhile, in a skillet, brown the pork chops on both sides.
When the onions and mushrooms are tender, add the wine, water, Worchestershire and dill.
Add the pork chops, bring to a boil. Cover, reduce and simmer until the pork chops are tender (30-40 minutes).
Remove the chops from the pot.
Stir the sour cream into the pot. Stir and heat gently until warm and well-mixed.
Return the pork chops to the pot to coat them with the gravy.

Number of Servings: 6

Recipe submitted by SparkPeople user HELLOWORLD.