Tuna Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.5
- Total Fat: 8.7 g
- Cholesterol: 36.1 mg
- Sodium: 150.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 20.4 g
View full nutritional breakdown of Tuna Cakes calories by ingredient
Introduction
Sort of like Crab Cakes Sort of like Crab CakesNumber of Servings: 8
Ingredients
-
3 cans (6 oz. each), tuna in olive oil, drained and flaked
1 large egg, lightly beaten
½ c. fresh cilantro, coarsely chopped
⅓ c. plain, dry, breadcrumbs
2 Tbsp light mayonnaise
1 Tbsp fresh lemon juice
1 Tbsp olive oil
Directions
Stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice. Mix until ingredients just hold together. Shape into eight cakes. In a large skillet, heat oil to medium. Cook cakes until golden brown and crisp on the outside. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user PHILTER14.
Number of Servings: 8
Recipe submitted by SparkPeople user PHILTER14.