Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 8.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 150.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.4 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
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Sort of like Crab Cakes Sort of like Crab Cakes
Number of Servings: 8


    3 cans (6 oz. each), tuna in olive oil, drained and flaked
    1 large egg, lightly beaten
    ½ c. fresh cilantro, coarsely chopped
    ⅓ c. plain, dry, breadcrumbs
    2 Tbsp light mayonnaise
    1 Tbsp fresh lemon juice
    1 Tbsp olive oil


Stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice. Mix until ingredients just hold together. Shape into eight cakes. In a large skillet, heat oil to medium. Cook cakes until golden brown and crisp on the outside. Serve hot.

Number of Servings: 8

Recipe submitted by SparkPeople user PHILTER14.

TAGS:  Fish | Dinner | Fish Dinner |

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