Black Bean Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 4.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 66.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Black Bean Cakes calories by ingredient



Number of Servings: 8

Ingredients

    black beans, onions, breadcrumbs, egg, garlic, cumin, seasonings

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KIKIV33.

TAGS:  Vegetarian Meals |