Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 187.5
Total Fat 4.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 53.1 mg
Sodium 66.6 mg
Potassium 358.2 mg
Total Carbohydrate 26.8 g
Dietary Fiber 8.0 g
Sugars 0.4 g
Protein 10.3 g
Vitamin A 1.7 %
Vitamin B-12 2.5 %
Vitamin B-6 5.5 %
Vitamin C 1.9 %
Vitamin D 1.6 %
Vitamin E 2.5 %
Calcium 4.6 %
Copper 10.5 %
Folate 36.0 %
Iron 13.1 %
Magnesium 16.5 %
Manganese 23.9 %
Niacin 4.6 %
Pantothenic Acid 4.2 %
Phosphorus 15.9 %
Riboflavin 8.5 %
Selenium 9.7 %
Thiamin 19.3 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Cakes

View the full Black Bean Cakes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Cakes

114 calories of Beans, black, (0.50 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

23 calories of Olive Oil, (0.19 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 cloves)


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