HOT & SPICY BEEF SZECHWAN

HOT & SPICY BEEF SZECHWAN
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 6.9 g
  • Cholesterol: 98.5 mg
  • Sodium: 678.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 41.8 g

View full nutritional breakdown of HOT & SPICY BEEF SZECHWAN calories by ingredient
Submitted by:

Introduction

I was looking for a new way to fix a beef dish and my husband loves it so much, he ask for it twice a week.

Serve with brown rice for a heartier meal.
I was looking for a new way to fix a beef dish and my husband loves it so much, he ask for it twice a week.

Serve with brown rice for a heartier meal.

Number of Servings: 8

Ingredients

    3lbs Beef Round Steak, cut into bit size pieces
    1-12oz bag Frozen Stir-Fry Vegetables with Noodles
    1-6oz bag Fancy Snow Peas
    1C Sliced Mushrooms
    1 small Onion
    1/2C Shreded Carrots
    1-10oz bag Frozen Broccoli
    1-Package Szechwan Seasoning
    3oz Water
    3T Soy Sauce
    Cooking spray, Olive Oil

Directions

Clean and cut beef and vegetables into bit size pieces leaving snow peas whole. In a medium bowl place 2 oz water, soy sauce and Szechwan package. Stir until dissolved. Add beef and place in refrigerator for 1hr or over night for best results.

Set stove burner on Medium/High and spray olive oil in a large frying pan or wok. Cook marinated beef for about 5 minutes stiring frequently.

Add 1 oz water to pan with all remaining ingredients. Cook and additional 10 minutes covered, stiring occasionally until veggies are done.


Makes 8 -1C servings

Number of Servings: 8

Recipe submitted by SparkPeople user UNVGEE.

Rate This Recipe