Beef Chuck Vegetable Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 272.7
- Total Fat: 6.3 g
- Cholesterol: 55.3 mg
- Sodium: 378.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 9.9 g
- Protein: 22.2 g
View full nutritional breakdown of Beef Chuck Vegetable Soup calories by ingredient
Introduction
Cook in crock pot Cook in crock potNumber of Servings: 1
Ingredients
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Beef chuck- 1 and 3/4 pounds
1 yellow onion
Salt
Pepper
Enough water to cover beef
Season to taste
Carrots, cooked - 1 bag raw and uncut
Celery, cooked, - 1 bunch raw and uncut
Peas, frozen, 1 bag
Yellow Sweet Corn, Frozen, 1 bag
Diced Tomatoes, 1 small can
Directions
Combine beef, onion, and seasonsings in your crockpot. Fill with water so that all meat is covered.
Cook for 3-4 hours.
Add rest of ingredients and cook for additional 5-8 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user TEACH2010.
Cook for 3-4 hours.
Add rest of ingredients and cook for additional 5-8 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user TEACH2010.
Member Ratings For This Recipe
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