Beef Chuck Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 6.3 g
  • Cholesterol: 55.3 mg
  • Sodium: 378.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 9.9 g
  • Protein: 22.2 g

View full nutritional breakdown of Beef Chuck Vegetable Soup calories by ingredient
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Cook in crock pot Cook in crock pot
Number of Servings: 1


    Beef chuck- 1 and 3/4 pounds
    1 yellow onion
    Enough water to cover beef
    Season to taste
    Carrots, cooked - 1 bag raw and uncut
    Celery, cooked, - 1 bunch raw and uncut
    Peas, frozen, 1 bag
    Yellow Sweet Corn, Frozen, 1 bag
    Diced Tomatoes, 1 small can


Combine beef, onion, and seasonsings in your crockpot. Fill with water so that all meat is covered.

Cook for 3-4 hours.

Add rest of ingredients and cook for additional 5-8 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user TEACH2010.

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Member Ratings For This Recipe

  • Incredible!
    I added some daikon radish which goes marvelously with the beef. If you boil up some leeks, celery and water before hand you can have a great broth to start this soup. It was so good! - 1/27/12

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  • Incredible!
    Delicous! - 1/9/11

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