Chicken Tomato Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 7.2 g
  • Cholesterol: 77.0 mg
  • Sodium: 363.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 31.7 g

View full nutritional breakdown of Chicken Tomato Alfredo calories by ingredient


Introduction

Thanks to my good friend, Pam. Thanks to my good friend, Pam.
Number of Servings: 4

Ingredients

    2 c cooked whole wheat pasta
    16 oz shredded chicken breast
    8 oz baby-bella mushrooms
    1 jar Classico Sun-Dried Tomato Alfredo sauce

Directions

Season your chicken breasts with Italian seasoning and garlic powder for taste and pan fry. Saute the mushrooms in a separate pan using olive oil or butter Pam cooking spray. (I like to saute them in worchestershire sauce and a little garlic and onion powder).
Shred the chicken and combine with the cooked pasta, mushrooms and alfredo sauce.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user PISCESGIRLCR.