Easy Beef & Broccoli (soup mix)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 338.2
- Total Fat: 12.9 g
- Cholesterol: 100.9 mg
- Sodium: 1,191.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.1 g
- Protein: 39.9 g
View full nutritional breakdown of Easy Beef & Broccoli (soup mix) calories by ingredient
Introduction
I replaced the MSG Lipton soup with a homemade version.. Vary the spices for different flavor (add sesame oil, ginger, steak seasoning, etc...) I replaced the MSG Lipton soup with a homemade version.. Vary the spices for different flavor (add sesame oil, ginger, steak seasoning, etc...)Number of Servings: 4
Ingredients
-
Olive Oil, 1 tbsp
Beef, top sirloin, 16 oz
HOMEMADE Onion Soup Mix (dry) 4 TBSP (see below)
Broccoli, frozen, 1 package (10 oz) THAWED
1 TBSP Brown Sugar, packed
1 TBSP Soy sauce
8 oz sliced mushrooms
Onion Soup Mix
2/3 cup dried, minced onion
3 teaspoons parsley flakes
2 teaspoons onion powder
2 teaspoons turmeric
1 teaspoon celery salt
1 teaspoon sea salt
1 teaspoon sucanat (or sugar if you prefer)
1/2 teaspoon ground pepper
Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.
Use 4 Tablespoons Onion Soup Mix in a recipe in place of 1 packet of onion soup mix. (I actually found that 2 Tablespoons was plenty in a beef stew recipe I tried.) Store this in a dry, cool place.
Directions
Cut steak into 1-inch strips and brown in oil (in two batches if needed) Remove from skillet and add remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2-3 minutes. Return steak to skillet, cook 1 minute or until steak is done. Serve with rice.