Beef Fajita

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 9.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 716.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Beef Fajita calories by ingredient
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Number of Servings: 8


    Lime Juice, .5 cup (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Onions, raw, 1 cup, sliced (remove)
    Cilantro, raw, 2 tbsp (remove)
    Garlic, 6 cloves (remove)
    *Lawry's Taco Seasoning, 6 tsp (remove)
    Salsa, 1 cup (remove)
    *Whole Wheat Tortilla, 8 serving (remove)
    Flank Steak, 24 oz (remove)


mix all ingredients together and let marinade for at least 1 hour. Cook over high heat in pan with 1 to 2 tbs coconut oil. Serve on Flour Tortilla. Awesome with Guacamoli, lettuce and tomatoe.

Number of Servings: 8

Recipe submitted by SparkPeople user BODYMINDFITNESS.

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