Steak and Potato Stir Fry
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 194.2
- Total Fat: 10.4 g
- Cholesterol: 35.6 mg
- Sodium: 465.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
View full nutritional breakdown of Steak and Potato Stir Fry calories by ingredient
Number of Servings: 9
Ingredients
-
1 lb boneless beef sirloin steak, cut into thin strips
1 Tbsp oil
2 cup potatoes, cubed
2 cup carrots, chopped
1/2 c water
2 c. sliced mushroom
2 c. sliced onion
1/2 c Lite Balsamic Vinaigrette
Directions
Cook Meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside
Add: potatoes, carrots and water to skillet. Bring to boil, reduce heat to low, simmer 15 min.
Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min or until heated through.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BUSYBAGS.
Add: potatoes, carrots and water to skillet. Bring to boil, reduce heat to low, simmer 15 min.
Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min or until heated through.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BUSYBAGS.