chicken alfredo w/broccoli

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 20.9 g
  • Cholesterol: 79.4 mg
  • Sodium: 841.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.5 g

View full nutritional breakdown of chicken alfredo w/broccoli calories by ingredient


This is my family's favorite dish. It is quick and easy to make. This is my family's favorite dish. It is quick and easy to make.
Number of Servings: 10


    5 Chicken breasts
    1 bag of frozen broccoli (2.5 lb)
    3 cans alfredo sauce
    1 box penne pasta (13.25 oz)


Season chicken breasts with salt and pepper and cook in oven 30 min. or until cooked thoughly.
While chicken is cooking, prepare penne pasta as directed. Heat up the broccoli on stove top as directed.
Drain pasta and broccoli and combine in one pot, add alfredo sauce. Leave mixture on stove at low heat while cutting chicken into bite size pieces.
Add chicken to mixture, stir and serve.
Makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BABYFARM.

Member Ratings For This Recipe

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    it is a delicious dish however it doesnt tell you how much is a serving just how many servings. - 5/27/08

  • no profile photo

    Very Good
    This was fantastic. It felt like I was cheating! My family enjoyed it and it was a great way to get the kids to eat their broccoli. - 9/29/07