Glazed Lemon Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 3.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 247.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Glazed Lemon Cake calories by ingredient


Introduction

I revamped one of my favorite cake recipes. Hope you enjoy it! I revamped one of my favorite cake recipes. Hope you enjoy it!
Number of Servings: 15

Ingredients

    1 box White cake mix
    1/2 cup unsweetened applesauce
    1/4 cup canola oil
    1 cup egg beaters
    1 cup diet 7up
    1 cup Powdered Sugar
    Lemon juice

Directions

Mix cake mix, applesauce, oil, and egg beaters on medium for one minute. Turn beater to low and gradually add pop. Bake in a greased 9 x 13 for 40-45 minutes.

Mix powdered sugar and lemon juice to a glaze consistency. Drizzle over warm cake.

Number of Servings: 15

Recipe submitted by SparkPeople user COVEREDNPRAYING.