okra sauteed

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,179.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.0 g

View full nutritional breakdown of okra sauteed calories by ingredient


Introduction

veg veg
Number of Servings: 2

Ingredients

    1 tsp Cumin seed
    1 tsp Turmeric, ground
    1 tsp Salt
    450 Okra
    1 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
    1 tsp Garlic
    1 small Onions, raw

Directions

Saute onions and add rest of ingredients and saute well on low flame.