Sylvia's Chocolate Cake with Fluffy White Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 9.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 268.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Sylvia's Chocolate Cake with Fluffy White Frosting calories by ingredient


Introduction

Not a diet food, not a low calorie food, not a low fat food. But if you are looking for a special cake and want to know what's in it, look no further Not a diet food, not a low calorie food, not a low fat food. But if you are looking for a special cake and want to know what's in it, look no further
Number of Servings: 24

Ingredients

    2 c. flour
    1 t. salt
    1 t. baking powder
    2 t. baking soda
    3/4 c. cocoa
    2 c. sugar
    1 c. unsweetened applesauce
    1 c. hot coffee
    1 c. milk
    2 eggs
    1 t. vanilla

    Icing
    1 c. milk
    5 T. flour

    1/2 c. butter
    1/2 c. shortening
    1 c. sugar
    1 t. vanilla

Directions

Sift dry ingredients together, add applesauce, coffee and milk. Beat on medium for 2 minutes, then add eggs and vanilla. Beat 2 more minutes (batter will be thin). Pour into greased 9 x 13 pan or 24 cupcake liners. Bake at 350 for 25-30 minutes.

Icing
Cook milk and flour over medium-high heat until thickened. Cover and refrigerate. Beat butter, shortening, sugar and vanilla until creamy. Add to cooled milk mixture and beat for 10 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user COVEREDNPRAYING.

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