Whole Wheat Cranberry Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 5.4 g
  • Cholesterol: 18.6 mg
  • Sodium: 191.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Whole Wheat Cranberry Muffin calories by ingredient
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Submitted by:


yummy yummy
Number of Servings: 12



    Cranberries, 1.5 cup, chopped
    Granulated Sugar, .25 cup
    Egg, fresh, 1 large
    *Milk, 2%, 1 cup
    *Canola Oil, .25 cup
    *Flour, white, 1 cup
    *Wheat flour, white, all-purpose, unenriched, 1 cup
    Baking Powder, 2 tsp
    Salt, 0.5 tsp


Mix and bake at 350

Number of Servings: 12

Recipe submitted by SparkPeople user PTIPTON.

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