Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 149.5
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 18.6 mg
Sodium 191.4 mg
Potassium 68.7 mg
Total Carbohydrate 22.2 g
Dietary Fiber 1.2 g
Sugars 4.6 g
Protein 3.3 g
Vitamin A 1.5 %
Vitamin B-12 1.8 %
Vitamin B-6 1.5 %
Vitamin C 3.5 %
Vitamin D 2.5 %
Vitamin E 5.0 %
Calcium 7.6 %
Copper 2.0 %
Folate 6.0 %
Iron 4.3 %
Magnesium 2.2 %
Manganese 9.5 %
Niacin 3.7 %
Pantothenic Acid 2.4 %
Phosphorus 6.6 %
Riboflavin 6.4 %
Selenium 12.1 %
Thiamin 6.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Cranberry Muffin

View the full Whole Wheat Cranberry Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Cranberry Muffin

39 calories of Canola Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

15 calories of Granulated Sugar, (0.02 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

7 calories of Cranberries, (0.13 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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