Thai Red Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 13.3 g
  • Cholesterol: 51.3 mg
  • Sodium: 822.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.0 g

View full nutritional breakdown of Thai Red Curry Chicken calories by ingredient



Number of Servings: 4

Ingredients

    Heat oil in wok or large frying pan. Add chicken, sprinkle with a little salt. Stirfry until opaque. Add ginger and onions and stirfry until onions are tender. Add brown sugar, curry paste and fish sauce. Add coconut milk and asparagus. Cover and simmer until asparagus is tender.

    If desired, thicken with a little cornstartch before serving.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KJRUNNIN.