Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.8
Total Fat 13.3 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 51.3 mg
Sodium 822.5 mg
Potassium 400.2 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.2 g
Sugars 6.6 g
Protein 22.0 g
Vitamin A 5.1 %
Vitamin B-12 6.3 %
Vitamin B-6 29.8 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 6.4 %
Copper 6.6 %
Folate 15.7 %
Iron 10.0 %
Magnesium 12.6 %
Manganese 8.9 %
Niacin 53.0 %
Pantothenic Acid 8.2 %
Phosphorus 20.3 %
Riboflavin 8.3 %
Selenium 25.3 %
Thiamin 8.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Chicken

View the full Thai Red Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

79 calories of Coconut Milk, Lite, Canned, Thai Kitchen, (3.50 oz)

45 calories of Olive Oil, (0.38 tbsp)

13 calories of Brown Sugar, (0.75 tsp packed)

9 calories of Asparagus, fresh, (2.50 spear, medium (5-1/4" to 7" long))

7 calories of Onions, raw, (0.25 small)

3 calories of Fish Sauce, (0.50 tbsp)

3 calories of Red Curry Paste, Thai Kitchen, 1 serving = 1TBS, (0.25 tbsp)

1 calories of Ginger, fresh, (0.25 tsp)


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