Breakfast Casserole


4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 618.4
  • Total Fat: 31.9 g
  • Cholesterol: 482.0 mg
  • Sodium: 1,717.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 45.4 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient


Introduction

My attempt to duplicate Jimmy Dean D-Lites breakfast bowls. My attempt to duplicate Jimmy Dean D-Lites breakfast bowls.
Number of Servings: 6

Ingredients

    2 pounds ground turkey
    1 quart egg beaters (or 12 eggs)
    3 baked potatoes
    6 oz. shredded cheese

Directions

1. cut up the potatoes into bite-size pieces and bake
2. brown the ground turkey
3. combine potatoes and turkey, add egg beaters and cheese and bake for about 15 minutes or until eggs are set

Member Ratings For This Recipe


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    Incredible!
    6 of 6 people found this review helpful
    Awesome!!!! I added a half an ounce of grated cheddar cheese on top because I am a cheese addict!!! - 1/18/10


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    Incredible!
    5 of 5 people found this review helpful
    Added sage to the turkey to give it a real sausage flavor. - 3/14/10


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    1 of 1 people found this review helpful
    Love this! I make a big batch of it and then freeze most. When I need some, I take out a small portion and viola! I have a great breakfast ready to go! - 9/10/10


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    1 of 1 people found this review helpful
    awesome dish, can't wait to have it again - 2/8/10


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    1 of 5 people found this review helpful
    sounds good
    - 1/31/10