Homestyle Turkey Meatloaf

4.9 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 9.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,062.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.2 g

View full nutritional breakdown of Homestyle Turkey Meatloaf calories by ingredient

Number of Servings: 6


    1 1/2 pounds lean ground turkey
    1 onion, chopped
    4 egg whites
    1 cup salsa
    3/4 cup Old fashioned oats, uncooked
    1 pkg. onion soup mix
    1/4 tsp. black pepper
    1/2 ketchup


1-Preheat oven to 350 degrees

2-In a large mixing bowl, comine ground turkey, onion, egg whites, salsa, oats, soup mix, and black pepper.

3-press mixture into a 9X5 loaf pan and spread ketchup over the top.

4-Bake until meatloaf is no longer pink in the middle, about 60 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DANNYSGIRL06.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I got this book a couple years ago and this recipe is by far my favorite one! LOVE IT! - 5/15/08

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    Instead of oats, I used a cup of herb flavored stuffing and added chopped red bell pepper and celery. It was so moist and full of flavor. Took a bit longer to bake though. - 9/12/13

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    This is what I was looking for. Will make it tonight! - 9/18/11

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    Instead of forming this into a meatloaf I made it into sloppy joe type sandwiches...the family LOVED it!!! We had plenty left over because it's a lot of meat so I added elbow macaroni and a jar of spaghetti sauce the next night to make was even better the second time around!! Awesome!! - 1/5/11

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    This recipe is a keeper! My husband and I love this meatloaf! I made it with half lean ground turkey and half ground sirloin. I also used half the onion soup mix and it was still very flavorful. - 10/5/10