Green Beans and Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 2.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 123.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Green Beans and Potatoes calories by ingredient



Number of Servings: 3

Ingredients

    Snap Green Beans (3 cups)
    Potatoes (2 medium, chopped)
    Bacon (2 slices)
    Onion (.5 cup)
    Shallot (2 tsp. chopped)
    Salt (.05 tsp)
    Pepper (1 tsp)

Directions

Clean and Wash green beans, cook bacon until crisp in medium pan, add beans and water to cover. Cook 15 minutes and add potatoes, onion, shallot, salt and pepper. Cook until beans and potatoes are tender, drain and serve. Three (3) 1 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user JAYE180.