Oreo & Fudge Ice Cream Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 226.7
- Total Fat: 5.9 g
- Cholesterol: 5.0 mg
- Sodium: 290.0 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 5.7 g
- Protein: 4.3 g
View full nutritional breakdown of Oreo & Fudge Ice Cream Cake calories by ingredient
Introduction
Sugar Free alternative to what you find on most sites. Sugar Free alternative to what you find on most sites.Number of Servings: 12
Ingredients
-
1/2 cup sugar-free fudge ice cream topping warmed
1 (8 oz) tub sugar-free cool whip, thawed, divided
1 small package sugar-free chocolate Instant pudding
8 Sugar-Free Oreos, chopped (about 1 cup)
12 Sugar-Free Ice Cream sandwichs
Directions
POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user JASCAT0507.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user JASCAT0507.