Oreo & Fudge Ice Cream Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 5.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 290.0 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Oreo & Fudge Ice Cream Cake calories by ingredient


Sugar Free alternative to what you find on most sites. Sugar Free alternative to what you find on most sites.
Number of Servings: 12


    1/2 cup sugar-free fudge ice cream topping warmed
    1 (8 oz) tub sugar-free cool whip, thawed, divided
    1 small package sugar-free chocolate Instant pudding
    8 Sugar-Free Oreos, chopped (about 1 cup)
    12 Sugar-Free Ice Cream sandwichs


POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

Number of Servings: 12

Recipe submitted by SparkPeople user JASCAT0507.