Shannon's Peanut Butter Pie


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 16.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 386.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Shannon's Peanut Butter Pie calories by ingredient


Introduction

My aunt's amazing, family favorite. So good, but so bad. 1/10 of the pie is very rich, and really--you could enjoy half a slice. But still....it's a crowd pleaser and definitely one to enjoy every once in a while. My aunt's amazing, family favorite. So good, but so bad. 1/10 of the pie is very rich, and really--you could enjoy half a slice. But still....it's a crowd pleaser and definitely one to enjoy every once in a while.
Number of Servings: 10

Ingredients

    1 Oreo Pie Crust
    1 - 8 oz. tub Cool Whip
    1/3 jar Hot Fudge Sauce
    1/2 cup Creamy Peanut Butter
    1 cup milk
    1 small box Instant vanilla pudding

Directions

Cover bottom of pie crust with 2-3 tablespoons Cool Whip. Freeze. Heat hot fudge in microwave for 30 seconds. Spread over cool whip. Freeze. Beat peanut butter with milk on low speed. Add instant vanilla pudding mix. Slowly stir in remaining Cool Whip, carefully. Add pie filling to crust. Freeze overnight.

Number of Servings: 10

Recipe submitted by SparkPeople user THENEWMRSDAVIDL.