Dill Salmon Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 13.0 g
  • Cholesterol: 115.8 mg
  • Sodium: 280.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Dill Salmon Burgers calories by ingredient



Number of Servings: 4

Ingredients

    1 -14.75 can Pink salmon, drained
    1 small onion, about a cup chopped
    1 large egg
    1/3 C Bread crumbs
    1 T fresh or 1 tsp. dried dill weed
    1/4 light mayonnaise

Directions

Drain the cans of salmon and mix all ingredients together in a bowl. Measure by 1/2 cup servings and place on baking sheet and bake 350 till browned on both sides. Serve on whole wheat buns with Dijon mustard and tomato and lettuce. or in a wrap with same condiments.

Number of Servings: 4

Recipe submitted by SparkPeople user ROXYMOM11.

TAGS:  Fish |