Apricot-Almond CHicken Breasts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 363.5
- Total Fat: 6.0 g
- Cholesterol: 137.2 mg
- Sodium: 541.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.8 g
- Protein: 55.9 g
View full nutritional breakdown of Apricot-Almond CHicken Breasts calories by ingredient
Introduction
Found this recipe in a magazine (taste of home). I tried it and is very easy to make with only few minutes in preparation Found this recipe in a magazine (taste of home). I tried it and is very easy to make with only few minutes in preparationNumber of Servings: 4
Ingredients
-
4 boneless skinless chicken breast halves
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup apricot preserves
1/4 cup reduced-sodium chicken broth
1 Tbsp. honey mustard
1/4 cup sliced almonds
Directions
1. Sprinkle chicken with salt and pepper. Place in a baking dish coated with cooking spray. Bake uncovered at 350 degrees for 15 minutes.
2. In a small bowl, combine the preserves, broth and mustard.
3Pour over chicken; sprinkle with sliced almonds. Bake 15-20 mins longer or until chicken juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user EUROPEBOUNDGIRL.
2. In a small bowl, combine the preserves, broth and mustard.
3Pour over chicken; sprinkle with sliced almonds. Bake 15-20 mins longer or until chicken juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user EUROPEBOUNDGIRL.