Party Mix (like the Chex's party mix)

Party Mix (like the Chex's party mix)

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 5.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 223.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Party Mix (like the Chex's party mix) calories by ingredient


Introduction

The party mix my family likes and put it in here so I can log it in for my Sparks. :-) The party mix my family likes and put it in here so I can log it in for my Sparks. :-)
Number of Servings: 24

Ingredients

    6 Tbsp. Butter (or Margarine - I used butter)

    2 Tbsp. Worcestershire Sauce

    1 1/2 tsp. Seasoned Salt

    3/4 tsp. Garlic Powder

    1/2 tsp. Onion Powder

    3 cups Corn Chex cereal (I use store brand)

    3 cups Rice Chex cereal (I use store brand)

    1 cup of dry roasted peanuts

    Optional: you can add mix nuts instead, pretzels, or bagel chips. (I did not and it's not in the nutritional info).

Directions

* Heat oven to 250 degrees

* Melt butter in large roasting pan in oven.

* Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.

* Bake 1 hour, stirring every 15 minutes.

* Spread on paper towels to cool. store in airtight container 12 cups snack.

*** you can cook it in the Microwave too. ***
1. In large microwavable bowl, mix cereals, nuts (pretzels and bagel chips); set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.

2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

(I prefer the old fashion way, the oven)

Makes: 24 servings (1/2 cup each)


Number of Servings: 24

Recipe submitted by SparkPeople user TEDDYBEAR662.

Member Ratings For This Recipe


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    Very Good
    Great recipe for entertaining. - 1/25/21