Root Beer Pulled Pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 194.1
- Total Fat: 3.0 g
- Cholesterol: 60.0 mg
- Sodium: 495.3 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.6 g
- Protein: 21.0 g
View full nutritional breakdown of Root Beer Pulled Pork calories by ingredient
Introduction
a sweet and savory slow cooked pulled pork. a sweet and savory slow cooked pulled pork.Number of Servings: 8
Ingredients
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2lbs pork tenderloin
8oz root beer
16 tablespoons Sweet Baby Ray's Honey BBQ sauce
Directions
place pork in slow cooker and pour root beer over top.
cook for 6-8 hours ideally.
pour out root beer and pork juice.
shred pork with forks and mix in BBQ sauce.
continue to cook for a few minutes to warm pulled pork mixture to the temperature of your liking.
to adjust recipe. add 2 tablesspoons sauce for every 4oz of uncooked pork. in the calorie count listed I used two tenderloins for a combined weight of 34 oz, so a little more than 2lbs. i added an extra tablespoon of sauce to account for the extra 2oz, for a total 17 tablespoons. I did not adjust the root beer amount because it was just a small amount. this yielded 8.5 servings. a 2lbs loin would produce 8 servings, 1 serving per 4 oz of meat.
this recipe does not include the calorie count for your choice of bun.my husband prefers whole wheat hamburger buns, I prefer orowheat sandwich thins for a lower calorie alternative.
happy eating.
Number of Servings: 8.5
Recipe submitted by SparkPeople user PARIAH24.
cook for 6-8 hours ideally.
pour out root beer and pork juice.
shred pork with forks and mix in BBQ sauce.
continue to cook for a few minutes to warm pulled pork mixture to the temperature of your liking.
to adjust recipe. add 2 tablesspoons sauce for every 4oz of uncooked pork. in the calorie count listed I used two tenderloins for a combined weight of 34 oz, so a little more than 2lbs. i added an extra tablespoon of sauce to account for the extra 2oz, for a total 17 tablespoons. I did not adjust the root beer amount because it was just a small amount. this yielded 8.5 servings. a 2lbs loin would produce 8 servings, 1 serving per 4 oz of meat.
this recipe does not include the calorie count for your choice of bun.my husband prefers whole wheat hamburger buns, I prefer orowheat sandwich thins for a lower calorie alternative.
happy eating.
Number of Servings: 8.5
Recipe submitted by SparkPeople user PARIAH24.
Member Ratings For This Recipe
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CD12713765
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MNREECE04
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JOYMEDSALE