Salmon, Broccoli and Corn Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 287.5
- Total Fat: 6.0 g
- Cholesterol: 44.9 mg
- Sodium: 300.4 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 5.5 g
- Protein: 25.8 g
View full nutritional breakdown of Salmon, Broccoli and Corn Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
Pink Salmon (canned), 1 can
Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove from cob)
Imagine Bistro Organic Corn Chipotle Bisque, 1 cup
Cottage Cheese, Nonfat, 1 cup (not packed)
Ronzoni Smart Taste Rotini, 7 oz
Broccoli, fresh, 2 cup, chopped
Directions
Cook rotini per box instructions.
Mix rest of ingredients together in medium casserole dish. Add rotini when cooked.
Sprinkle breadcrumbs or grated cheese lightly on top if desired.
Cook for 10-15 mins in 350F oven.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEAR2009.
Mix rest of ingredients together in medium casserole dish. Add rotini when cooked.
Sprinkle breadcrumbs or grated cheese lightly on top if desired.
Cook for 10-15 mins in 350F oven.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEAR2009.