Pat's Baked Beans

Pat's Baked Beans
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 19.3 g
  • Cholesterol: 32.4 mg
  • Sodium: 1,081.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Pat's Baked Beans calories by ingredient
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Introduction

Source: allrecipes.com. NOTE: the original recipe said 10 servings. But, the nutritional information on allrecipes.com is incorrect. This is more accurate at 20 servings. Source: allrecipes.com. NOTE: the original recipe said 10 servings. But, the nutritional information on allrecipes.com is incorrect. This is more accurate at 20 servings.
Number of Servings: 20

Ingredients

    6 slices bacon
    1 cup chopped onion
    1 clove garlic, minced
    1 (16 ounce) can pinto beans
    1 (16 ounce) can great Northern beans, drained
    1 (16 ounce) can baked beans
    1 (16 ounce) can red kidney beans, drained
    1 (15 ounce) can garbanzo beans, drained
    3/4 cup ketchup
    1/2 cup molasses
    1/4 cup packed brown sugar
    2 tablespoons Worcestershire sauce
    1 tablespoon yellow mustard
    1/2 teaspoon pepper

Directions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
3.To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
4.Cover and bake in preheated oven for 1 hour.

Number of Servings: 20

Recipe submitted by SparkPeople user TRWAGNER1.

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