Chili-Lime Chicken & Shrimp Kabobs

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 194.1

Total Fat: 5.5 g
Cholesterol: 119.0 mg
Sodium: 135.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.1 g
Protein: 26.3 g

View full nutritional breakdown of Chili-Lime Chicken & Shrimp Kabobs calories by ingredient

Introduction

Use chicken or shrimp plus veggies for delicious and easy grilled kabobs. To die for! Use chicken or shrimp plus veggies for delicious and easy grilled kabobs. To die for!

Minutes to Prepare: 90

Minutes to Cook: 15

Number of Servings: 4

Ingredients

3 tablespoons olive oil

1 1/2 tablespoons red wine vinegar

1 lime, juiced

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon onion powder

2 cloves garlic, crushed

cayenne pepper to taste

salt and freshly ground black pepper to taste

1 lb skinless boneless chicken breast halves cut into 1 1/2 inch pieces

1 lb large shrimp, peeled and deveined

Assorted cubed vegetables, such as colored bell peppers, zucchini, onions, cherry tomatoes, etc.

Directions

In small bowl, whisk together olive oil, vinegar and lime juice. Season with chili powder, paprika, onion powder, crushed garlic, cayenne pepper, salt and black pepper.
Place chicken and/or shrimp in shallow dish with sauce and stir to coat. Cover and marinate in refrigerator for at least 1 hour. Preheat grill to medium-high heat. Thread chicken and/or shrimp onto skewers, alternating with veggies of choice. Discard marinade. Lightly oil the grill. Grill skewers for 10-15 minutes.

Makes approximately 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SILENTPAWZ.