Chili-Lime Chicken & Shrimp Kabobs

Chili-Lime Chicken & Shrimp Kabobs

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 5.5 g
  • Cholesterol: 119.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.3 g

View full nutritional breakdown of Chili-Lime Chicken & Shrimp Kabobs calories by ingredient


Use chicken or shrimp plus veggies for delicious and easy grilled kabobs. To die for! Use chicken or shrimp plus veggies for delicious and easy grilled kabobs. To die for!
Number of Servings: 4


    3 tablespoons olive oil
    1 1/2 tablespoons red wine vinegar
    1 lime, juiced
    1 teaspoon chili powder
    1/2 teaspoon paprika
    1/2 teaspoon onion powder
    2 cloves garlic, crushed
    cayenne pepper to taste
    salt and freshly ground black pepper to taste
    1 lb skinless boneless chicken breast halves cut into 1 1/2 inch pieces
    1 lb large shrimp, peeled and deveined
    Assorted cubed vegetables, such as colored bell peppers, zucchini, onions, cherry tomatoes, etc.


In small bowl, whisk together olive oil, vinegar and lime juice. Season with chili powder, paprika, onion powder, crushed garlic, cayenne pepper, salt and black pepper.
Place chicken and/or shrimp in shallow dish with sauce and stir to coat. Cover and marinate in refrigerator for at least 1 hour. Preheat grill to medium-high heat. Thread chicken and/or shrimp onto skewers, alternating with veggies of choice. Discard marinade. Lightly oil the grill. Grill skewers for 10-15 minutes.

Makes approximately 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SILENTPAWZ.

Member Ratings For This Recipe

  • no profile photo

    I hate seafood, so I subbed salmon for the shrimp. - 7/27/19

  • no profile photo

    Good - 7/3/19