Montessori Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.8
- Total Fat: 5.7 g
- Cholesterol: 19.2 mg
- Sodium: 202.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.4 g
- Protein: 4.5 g
View full nutritional breakdown of Montessori Muffins calories by ingredient
Introduction
I got this recipe from Dying for Chocolate – Diane Mott DavidsonVery easy and very good! I also l ike that there is no added sugar - only what is naturally in the prunes and of course the molasses. I got this recipe from Dying for Chocolate – Diane Mott Davidson
Very easy and very good! I also l ike that there is no added sugar - only what is naturally in the prunes and of course the molasses.
Number of Servings: 12
Ingredients
-
2 cups whole wheat flour
2 t. baking powder
½ t. salt
1 cup chopped pitted prunes (make sure you measure the 1 cup AFTER chopping)
1 egg, beaten
¼ cup oil
½ cup molasses
1 ½ cups milk (you can use whole milk, but I only had 1% on hand which worked just fine)
Directions
Preheat oven to 400. Combine flour, b.p., salt and prunes in a bowl. Stir together egg, oil, molasses and milk in another bowl. Combine the two until just blended. Spoon into greased muffin tin. Bake 20 – 25 minutes or until toothpick test shows done.
Number of Servings: 12
Recipe submitted by SparkPeople user ZURICHNEE.
Number of Servings: 12
Recipe submitted by SparkPeople user ZURICHNEE.