Peanut love sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Peanut love sauce calories by ingredient


Introduction

Awesome "peanut" dipping sauce from happyfoody.com that also makes a great pasta sauce or salad dressing. Can fit in an all-raw diet if you use raw almond butter and nama shoyu, and no peanut butter. Awesome "peanut" dipping sauce from happyfoody.com that also makes a great pasta sauce or salad dressing. Can fit in an all-raw diet if you use raw almond butter and nama shoyu, and no peanut butter.
Number of Servings: 16

Ingredients

    4 T almond butter
    2 T creamy organic peanut butter (for peanut allergies, substitute almond butter for all)
    3 T nama shoyu or soy sauce
    2 T extra virgin olive oil
    2 T apple cider vinegar
    1 T honey or maple syrup
    2 soft dates, pitted
    2 green onions, finely chopped
    1-2 garlic cloves
    1 T ginger, finely minced
    ½ cup chopped cilantro
    ½ cup chopped parsley
    1-2 t dried chili pepper
    ¼ – ½ cup fresh water

Directions

In a blender, blend almond and peanut butter (optional), soy sauce, olive oil, vinegar, honey or maple syrup, dates, green onions, garlic, ginger, cilantro, and parsley until smooth. Add fresh water a little at a time as necessary to blend smooth. The sauce should be pourable, but should still be thick. Set aside half the sauce and add the chili pepper…so you have one hot and one not.

Dip your spring roll into the sauce…and experience heaven on earth. Ahhhhhh…..

Makes about 2 cups of sauce, or about 16 servings of 2 tablespoons each.

Number of Servings: 16

Recipe submitted by SparkPeople user MY_AGREEMENT.