Spanish chicken soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 0.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 36.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Spanish chicken soup calories by ingredient



Number of Servings: 8

Ingredients

    2 chicken breast, skinless (16-ounces)
    1 large tomatoe
    1 large onion
    2 cans chicken broth, fat free (500ml)
    1 cup cilantro
    250 g rice noodles
    3 tbsp olive oil
    2 garlic cloves

Directions

Combine all ingredients together in and deep pot or in a slow cooker or crock pot and cook.


Makes 8 servings



Number of Servings: 8

Recipe submitted by SparkPeople user AICLARK1.