Bruschetta burgers
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 229.9
- Total Fat: 15.2 g
- Cholesterol: 79.0 mg
- Sodium: 234.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.3 g
- Protein: 14.3 g
View full nutritional breakdown of Bruschetta burgers calories by ingredient
Introduction
Filling burgers with tomatoey flavor Filling burgers with tomatoey flavorNumber of Servings: 7
Ingredients
-
1 lb lean ground beef
1 egg
3/4 c. quick oats, dry
one medium onion, chopped fine
3 tsp worchestershire
1 tsp dry mustard or 3 tsp prepared mustard
fresh ground black pepper to taste
4 tbs Trader Giotto's (Trader Joe's) bruschetta topping
Directions
If using charcoal in grill , light coals before mixing ingredients so grill is hot when burgers are mixed.
Put all ingredients in bowl and combine with hands until well mixed - don't overmix. Let come to room temperature if possible before grilling. Preheat grate over coals for a few minutes, and rub with olive-oil soaked paper towel before putting burgers on. Grill 6 min on a side, more or less, depending on desired doneness. Don't press down with spatula or turn more than once. When grilling is over, put on platter, cover with foil, and allow burgers to rest about five minutes before serving.
Number of Servings: 7
Recipe submitted by SparkPeople user SHROBAC.
Put all ingredients in bowl and combine with hands until well mixed - don't overmix. Let come to room temperature if possible before grilling. Preheat grate over coals for a few minutes, and rub with olive-oil soaked paper towel before putting burgers on. Grill 6 min on a side, more or less, depending on desired doneness. Don't press down with spatula or turn more than once. When grilling is over, put on platter, cover with foil, and allow burgers to rest about five minutes before serving.
Number of Servings: 7
Recipe submitted by SparkPeople user SHROBAC.