potatoes, green beans and onion salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 155.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.6 g
- Protein: 3.4 g
View full nutritional breakdown of potatoes, green beans and onion salad calories by ingredient
Number of Servings: 4
Ingredients
Basil, 1 tbsp (remove)
Green Beans (snap), 200 grams (remove)
*Potato, raw, 400 grams (remove)
Capers, canned, 2 tbsp, drained (remove)
Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, 3 tbsp (remove)
Onions, raw, 100 grams (remove)
Yellow Mustard, 1 tsp or 1 packet (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user QRENDIST.