Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 139.8
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 155.0 mg
Potassium 571.4 mg
Total Carbohydrate 25.0 g
Dietary Fiber 4.6 g
Sugars 0.8 g
Protein 3.4 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 18.2 %
Vitamin C 49.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.9 %
Copper 8.9 %
Folate 10.2 %
Iron 8.2 %
Magnesium 10.1 %
Manganese 15.5 %
Niacin 7.5 %
Pantothenic Acid 3.8 %
Phosphorus 8.6 %
Riboflavin 5.7 %
Selenium 1.8 %
Thiamin 8.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in potatoes, green beans and onion salad

View the full potatoes, green beans and onion salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of potatoes, green beans and onion salad

69 calories of Potato, raw, (100 grams)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Green Beans (snap), (50 grams)

10 calories of Onions, raw, (25 grams)

6 calories of Balsamic Vinegar, (0.75 tbsp)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Basil, (0.25 tbsp)


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