Red Spilt Jar Recipes

If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes.

Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.

VERY versatile recipe! Experiment with different extracts and fruits to find your favorite combo! Nutritious cool and creamy breakfast that you can grab and go!

The wonderful thing about refrigerator pickles is that they only take about 5 minutes to prepare, and require ZERO steps of the traditional canning process. A friend gave me this recipe and I just thought I would share it.

Tired of the same old red sauce from a jar? Try this instead.

If you like ranch, you'll LOVE this easy and healthier alternative.

Keep summer's freshest green beans around a bit longer by making quick refrigerator pickles.

A new taste and look for a plain hard boiled egg. Very popular here in PA Dutch Country

This is how I have always made them and they are a family fave!

For Carol!

This was my grandmothers recipe, she and my dad made the best Pickled Beets.This is the first time I have made them by my self. So far so good. They all sealed, next is to try them. I can't wait.

"Vanilla extract" usually isn't made with real vanilla. The good news is that it's really easy--and affordable--to make your own.

This delicious is a hit at parties, and it's so easy to make it's almost embarrassing to share the recipe!

A low budget, easy to make, family favorite!

Jarred spices combine for a zesty rub you can use on chicken, pork, beef or turkey!

Quick and easy, lower sodium alternative to the jar Alfredo Sauce.

Once you try homemade sauce, the jarred just doesn't cut it!

Found at: http://www.bbcgoodfood.com/recipes/4824/sq
uash-and-chorizo-stew

A low-fat quick casserole that's great on a cold day and easy to make for a crowd or just one. Freezes well too.

This is really good!!

Just YUM

You've decided to make some hummus or goddess dressing, only to find you're out of tahini. Rats!
Making your own tahini is very easy. You control the oil and ingredients. Just keep sesame seeds in your freezer, and you'll be good to go at a moment's notice.

My friends like to eat this when they come over for a dinner party.

Try using shrimp and adding corn instead. Sprinkle with fresh parsley and a squeeze of lemon. Add hushpuppies on the side along with a fresh tossed salad.

This super-simple vinaigrette is delicious on salads or drizzled over cooked vegetables or grilled fish.

Salsa Chicken is the crockpot

Healthy and Easy Summer Time Snack

Quick Easy and Delicious