Red Beet Eggs (Pickled Eggs)

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 5.4 g
  • Cholesterol: 212.0 mg
  • Sodium: 153.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Red Beet Eggs (Pickled Eggs) calories by ingredient


A new taste and look for a plain hard boiled egg. Very popular here in PA Dutch Country A new taste and look for a plain hard boiled egg. Very popular here in PA Dutch Country
Number of Servings: 8


    8 eggs, hard boiled
    1 can red beets (15 oz) with juice
    1/2 cup Splenda
    1/2 cup cider vinegar
    Salt and pepper (dash)


Remove shells from hard boiled eggs. Place in a 2 quart container* (glass is best). Heat red beets with juice, splenda and vinegar, salt/pepper until steaming. Pour over eggs, covering them. After they have cooled, place a lid on container and refrigerate for at least 24 hours before serving.

*A tall glass container is best - like a wide mouthed large jar. (The red beet juice may stain plastic containers).

Number of Servings: 8

Recipe submitted by SparkPeople user JLUVSJ.

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Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This looks like the ones mom made when I was growing up. They smell great and in the jar for a week, yumm they will be ready for Easter. Will report how they turn out.


    Well the eggs have been in the frig for a week and they are GREAT!!
    - 3/24/10

  • no profile photo

    I'll have to try with the Splenda. My recipe calls for real sugar. Try adding thinly-sliced onions with the beets--very tasty. - 5/10/11

  • no profile photo

    splenda nice choice!! thanks for shareing will try this one this weekend - 3/29/10

  • no profile photo

    Very Good
    very taste. I love the flavor of the beets the eggs could use a little more. I will make them again. thank you. I normal had to wait until I use up some sweet pickles to make my eggs. now I can make my own. - 1/21/10

  • no profile photo

    Great, thanks for sharing!! - 4/18/09